how to make shortcrust pastry

Information about the function of fats in pastry Fats have a shortening effect in pastry. This is a basic shortcrust pastry recipe.

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Gradually add enough water to bring the dough together.

. Here we show you how to make homemade shortcrust pastry from scratch - its easier than you think. A baking tin or tart tin preferably loose-bottomed baking beans or rice. The ingredients youll need are. Shortcrust pastry dough is a simple recipe used for pies tarts and quiche.

You can make shortcrust pastry in a food processor if you have one. What is blind baking. Dead simple with maximum results. Butter must be as cold as possible -.

Versatile shortcrust makes terrific tarts pies and party. Sweet shortcrust pastry for desserts. Fat coats the flour particles preventing absorption of water and therefore preventing gluten developing. 4 Tablespoons Powdered Sugar if making sweet pastry 12 Teaspoon Salt if making savory pastry 1 large egg beaten 2 tbsp cold water.

Put the flour into the bowl of a food processor. What are the rules of making shortcrust pastry. Jamie shows you the perfect recipe for making shortcrust pastry at home. Add the egg yolk beaten with the ice-cold water and pulse until the mixture just comes together to form a dough adding a tiny bit more water if you think its needed.

Making Shortcrust Pastry in a Food Processor. Stir in a pinch of salt then add 2-3 tbsp water and mix to a firm dough. Whole-wheat shortcrust pastry. If rolling out shortcrust pastry dust the work surface on a dry surface just as if it was just an oil well rather than a flat plate.

To make a sweet shortcrust pastry add about 4 -5 tablespoons of caster sugar fine sugar or icing sugar powdered sugar to the flour before making the dough. In this method fingers are used to rub the fat usually hard baking fat or butter into the flour. Add 1 tablespoon 12 g. Add half the weight of the flour in cold cubed butter for example we used 250g plain flour and 125g butter.

Heat oven to 180 C 375 F Gas 5 if the recipe requires BAKING BLIND the pastry 2. Sift 225g plain flour into a large bowl add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. It calls for just four ingredientsflour fat salt and waterand the ratio of flour to fat is usually 4-to-1. A set of scales.

Add the water and blitz again in short bursts until the mixture comes together to form a dough. Roll and handle shortcrust pastry as little as possible as overworking it can produce tough and unpleasant results. Guys this is a very quick video showing you how to make a very quick Basic Shortcrust pastryIf you want to make quick and easy pies or pasties this is a rea. Instead of the full amount of all-purpose flour specified in the recipe above use 1 cup 125 g all-purpose flour and ½ 65 g whole wheat flour.

Allow a little overhang. 120g cold unsalted butter. Roll your dough and pin with flour after dusting and brushing. Use a metal tart tin.

Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Put all the ingredients into the bowl of a food processor and pulse a few times until the mixture resembles breadcrumbs. Add a pinch of salt and sugar if. Add 2 tbsp very cold water and pulse again.

Roll the dough 1-2 times and then give it 2-3 rolls as firmly as possible. Sweet Shortcrust Pastry Recipe - 18 images - homemade sweet shortcrust pastry basic sweet shortcrust pastry sweet shortcrust pastry 00010 fun cooking sweet shortcrust pastry stuff and spice. Making shortcrust pastry in a food processor takes just minutes. These are the basic things youll need to make a good shortcrust pastry.

You can even add some cheese for an extra kick of. Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. A large mixing bowl. Place the flour and butter cut into cubes in the bowl of the processor and blitz in short bursts until the mixture resembles fine breadcrumbs.

Make the dough cold for 20 to 25 minutes in the middle and add the oil in to it in the oven on 200C 400F. The quantity of pastry is enough to line a flan dish including the sides measuring 23 cm 9 inches and cover the top. Blind baking is a process of baking a pie crust or other pastry without a filling. 225g plain flour 1 34 cups 40g icing sugar for sweet shortcrust pastry 13 cup Pinch of salt.

Tips for working with shortcrust pastry Dont overwork the dough. You should follow this up with another 20 minutes as its easy to burn the edges from cooking. Pulse the flour salt butter and cheese if using together until the mixture resembles breadcrumbs. Its one of the most versatile pastries because it can be used for both savory.

Principles of pastry making Shortcrust pastry is made using the rubbing in method. How Long Should You Cook Shortcrust Pastry For. Ingredients 225 g 8 oz unsalted butter chilled 350 g 12½ oz plain all-purpose flour 6 g ¹₅ oz1 tsp fine salt 120 g 4½ oz chilled water.

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